1. To make the kesar kahwa at home, transfer the mixture back into a saucepan.
2. Add the Vilay Saffron-water mixture.
3. Also, add the almonds, mix well and cook Kashmiri kahwa on a slow flame for 1 minute, while stirring continuously. You will notice the colour of the saffron coming through.
4. Serve the Kashmiri kahwa immediately garnished with saffron strands.