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Kesar Tea केसर चाय

Yields1 Serving

 ½ cup water(Paani)
 1 cup milk(Thoth)(full cream milk)
 1 tbsp tea leaves(i used taj mahal tea powder)
 A pinchVilay Saffron Vilay Kesar/Saffron strands(10 -12 strands)
 1 tsp cardamom powder or 2-3 crushed cardamom
 1 tbsp sugar or as per taste
1

1. Add water to a pan and let it boil. Add Vilay Saffron strands and cardamom, let it boil.
2. Add milk and tea leaves or Tea powder.
3. Let the tea leaves boil well.
4. Add the milk and sugar mix well.
5. Strain the tea into a glass or cup
6. Refreshing Zafrani chai or saffron tea is ready to serve.