1. First of all, place the milk in a pan on medium heat to boil
2. After two boils, mix sugar and cashew powder and cook for three to four minutes.
3. After the time, add cardamom powder,Vilay Saffron and sweet boondi and cook for three minutes while stirring and turn off the heat.
3. Bundi kheer is ready
4. Garnish with finely chopped pistachios and almonds and serve.
5. If you add the custard powder to the milk, then the kheer will be thicker and tastier.