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10 to 12 red hibiscus flowers , washed a few strands of Vilay saffron (kesar) strands
1 Tea Bag
Sugar ½ tspn (optional)
2 tsp Lemon juice
Few ice cubes
few mint leaves (phudina)lemonslices for garnishing
1
Put 5 cups water in a large pan and bring to boil.
2
Add the sugar, hibiscus , saffron and tea, mix well and simmer for 15 minutes.
3
Remove from the flame and gently mash the flowers with a spoon. Strain the liquid and keep aside to cool.
4
Add the lemon juice and pour equally in 4 glasses and top with ice.
5
Garnish with a mint spring and lemon slice .
6
Serve chilled.
Ingredients
10 to 12 red hibiscus flowers , washed a few strands of Vilay saffron (kesar) strands
1 Tea Bag
Sugar ½ tspn (optional)
2 tsp Lemon juice
Few ice cubes
few mint leaves (phudina)lemonslices for garnishing
Directions
1
Put 5 cups water in a large pan and bring to boil.
2
Add the sugar, hibiscus , saffron and tea, mix well and simmer for 15 minutes.
3
Remove from the flame and gently mash the flowers with a spoon. Strain the liquid and keep aside to cool.
4
Add the lemon juice and pour equally in 4 glasses and top with ice.
5
Garnish with a mint spring and lemon slice .
6
Serve chilled.
