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1 cup milk
2 tsp sugar
10 strands Vilay Saffron (a tiny pinch)
1
1. After milk is boiled add sugar, then Vilay Saffron.
2. Let it simmer for a good 5mins, mix well and serve with a sprinkle of few strands of Vilay Saffron.
3. If you prefer you can add chopped nuts along with saffron.
Ingredients
1 cup milk
2 tsp sugar
10 strands Vilay Saffron (a tiny pinch)
Directions
1
1. After milk is boiled add sugar, then Vilay Saffron.
2. Let it simmer for a good 5mins, mix well and serve with a sprinkle of few strands of Vilay Saffron.
3. If you prefer you can add chopped nuts along with saffron.
