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1. First take a wok roasted the khoya and let it cool.
2. Then mix powder sugar in khoya and mix dry and cardamom powder. Then make roll
3. Then take a non-stick pan add ghee and full fat milk let it boil then slow flame add milk powder roasted till leave rawness..then add chenna mix well add sugar, cardamom powder,Kesar milk cook till became thick
4. Then cool it....the dough....then take a small bowl roll it and stuff the stuffing (mava roll)
5. Then cut the pieces...and serve...
Ingredients
Directions
1. First take a wok roasted the khoya and let it cool.
2. Then mix powder sugar in khoya and mix dry and cardamom powder. Then make roll
3. Then take a non-stick pan add ghee and full fat milk let it boil then slow flame add milk powder roasted till leave rawness..then add chenna mix well add sugar, cardamom powder,Kesar milk cook till became thick
4. Then cool it....the dough....then take a small bowl roll it and stuff the stuffing (mava roll)
5. Then cut the pieces...and serve...
