| S.no | Characteristics | Specification | ||||||||
Grade | I | II | III | |||||||
1 | Moisture & volatile matter content (mass fraction) %,max. Saffron in filament form. | 12 | 12 | 12 | ||||||
2 | Total ash(mass),as drymatter %,max | 8 | 8 | 8 | ||||||
3 | Acid-insoluble ash(mass fraction) %,as dry matter, max | 1 | 1 | 1 | ||||||
4 | Soluble extract in cold water(mass fraction) as dry matter,%,,max | 65 | 65 | 65 | ||||||
5 | Flavour strength1%,1cm 257nm,on dry basis ,min | 70 | 55 | 40 | ||||||
6 | Aroma strength 1%,1cm330nm,on drybasis min.max. |
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7 | Colouring strength 1%,1cm,440nm,on dry basis min | 200 | 170 | 120 | ||||||
8 | Artificial water – soluble acid Colourant | Absent | Absent | Absent | ||||||
9 | Foreign Material (Mass Fractions) % Max | 0.1 | 0.5 | 1.0% | ||||||
Always in Pursuit of Excellence
We manually check our Vilay saffron to ensure that no foreign matter finds its way into that box of Vilay saffron which our customer has so ardently purchased. We believe in sourcing the best quality saffron from our suppliers which is why we select them very carefully. Our own cultivators of Vilay saffron, as well as those of our suppliers are situated in geographically favorable terrains.
Since its origin, Vilay saffron has always been cultivated in pristine conditions on very small portions of land. Vilay Saffron monitors each and every stage – from the actual physical cultivation to its chemical parameters and from production to its packaging so that each batch adheres to ISO standards.
The threads of our Baby Brand Saffron product are longer and its three stigmas contain little or no yellow strands thus assuring our customers the highest quality of saffron.
Always in Pursuit of Excellence
We manually check our Vilay saffron to ensure that no foreign matter finds its way into that box of Vilay saffron which our customer has so ardently purchased. We believe in sourcing the best quality saffron from our suppliers which is why we select them very carefully. Our own cultivators of Vilay saffron, as well as those of our suppliers are situated in geographically favorable terrains.
Since its origin, Vilay saffron has always been cultivated in pristine conditions on very small portions of land. Vilay Saffron monitors each and every stage – from the actual physical cultivation to its chemical parameters and from production to its packaging so that each batch adheres to ISO standards.
The threads of our Baby Brand Saffron product are longer and its three stigmas contain little or no yellow strands thus assuring our customers the highest quality of saffron.
